In 1946, fado singer Lucília do Carmo, mother of renowned fado singer Carlos do Carmo, together with Alfredo de Almeida opened a Fado House, at the time named Adega da Lucília. In 1980, “O Faia” was acquired by António Ramos, who together with his children continued to honor the original concept of O Faia: a family-run fado house.

To this day, the family maintains the daily mission of creating a harmony between the cultural experience of a Fado night and the gastronomic culture. Aromas and flavors that are discovered in a creative and contemporary cuisine without forgetting the tradition of Portuguese cuisine.