Pastelaria Restelo, better known as "O Careca", was founded in 1954 in Bairro do Restelo, having become one of the most emblematic landmarks in this area. Those who live there make the terrace of this pastry shop a meeting point for delicious breakfasts, or for long breaks on weekend afternoons. But fame goes beyond the borders of the neighborhood and nowadays it is rare to find someone who has never eaten a croissant or a palmiere from O Careca, or who has not heard of these delicacies.

But on this court, the famous croissants and palmieres have a worthy competitor: the Bolo Rei. The recipe is more than 5 decades old and some say that the secret is to bet more on dried fruits and less on candied fruit.