The elevator takes us to the top, and the 50 seconds of the journey gave the name to the restaurant Fifty Seconds by Martin Berasategui, a reference space for restoration in Portugal and internationally.
Fifty Seconds is more than the gastronomic vision of the Lisbon chef. It is a spiritual project with the best team of professionals who have a single objective, that all dishes are an explosion of aromas and flavors.
The glow of copper and smoky blues sign the elegant color palette of Fifty Seconds, a space with 35 seats, panoramic views of the Tagus River and designed to the smallest detail by interior architect Nuno Rodrigues and his Metrobox and Stabörd teams.
From the exuberant climate-controlled wine cellar, to the furniture and lighting, not forgetting the accessories and decoration, everything was created exclusively for this space, to give it its own personality and a cosmopolitan and sophisticated atmosphere.

In 2020, the restaurant received its first Michelin star, and for the Spanish chef Martin Berasategui, who signs the Fifty Seconds menu, this is already his 12th star. He is considered one of the most awarded chefs in the world.