Restaurante Feitoria

Restaurants / Belém e Restelo

Located at Altis Belém Hotel & Spa, the Feitoria restaurant, awarded with a Michelin star, aims to provide experiences that go far beyond dinner. With signature cuisine and a vision centered on the origin of the product, the entire experience at Feitoria revolves around a huge respect for producers and the product. A member of the initial team at Feitoria, which chef André Cruz entered in 2009 at the age of 21, he had already worked in the kitchen of the former Vírgula, owned by Chef Bertílio
Gomes e do Bica do Sapato.
For almost a year he decided to take a break and embark on a gastronomic adventure through South America, where he went through the kitchens of the renowned Gustu restaurants with Chef Kamilla Seidler, in Bolivia and Boragó considered the best in Chile, according to The World's 50 Best Restaurants guide. by Chef Rodolfo Guzmam.
Back in Portugal, in March 2015, he returned to the kitchen of the Feitoria Restaurant at the invitation of João Rodrigues to Souschef, bringing with him a greater awareness of the importance of sustainability, proximity to producers, contact and respect for the product in its essence — concepts that he deepened and shared on a daily basis, side by side with Chef João Rodrigues and his team.
The careful but transversal selection of the best national and international references of wines and champagnes results in a surprising, interesting and current menu with a varied selection of wine suggestions by the glass.

Informations

Zone

Belém and Restelo

Belém, a place of memory, culture and beauty A walk through Belém is a journey through history, as this is the neighbourhood with the largest concentration of heritage sites and museums in the country. And not even the usual bustle of tourists circulating through its streets and gardens cancels out the tranquillity with which the Tejo on the horizon offers us in all its splendour.