Inaugurated in 1942 in Murtosa, Aveiro, and acquired by the O Valor do Tempo Group in 2015, Comur is today one of the biggest brands in the Portuguese canning industry. Initially dedicated to the export of eels, Comur today produces around thirty varieties of preserves, meticulously crafted by the experienced hands of more than one hundred women, who transform the flavors of the sea into delicious delicacies. The twenty-one Comur stores across the country, which also include the O Mundo Fantástico da Sardinha Portuguesa stores, are the stage for an epic story, now retold in each concept and each preserve, in an original way.